And we will be standing by if something goes wrong while you are cooking or considering, with one of our recipes or with the technology we use to support them. We’ll take care of you like these St. Bernard dogs do the babies they care for. The North Carolina chef and restaurateur ran Mama Dip’s Kitchen for more than 40 years. If you live in or around New York City, you should subscribe to this new pop-up newsletter from The Times that’s devoted to things to do and places to eat and drink. Finally, is this the first restaurant review ever published in The Times, back in 1859?

Source: New York Times May 23, 2018 14:26 UTC