IT’S HARDER than it used to be to get a reservation at Nonesuch in Oklahoma City. Locals as well as destination diners have embraced the innovative dishes on offer. “We’re the first to serve a tasting menu in Oklahoma, period,” Mr. Stringer said. “But there’s no pretension. There’s no five-minute spiel about the dishes.”...

Source: Wall Street Journal January 03, 2019 19:41 UTC