Summary: Adding eggs to pancake batter is a simple yet genius idea that brings several benefits to your breakfast table. This article explores the reasons why eggs in pancakes result in a moist, fluffy, and nutritious breakfast item that is sure to please both kids and adults alike. While some prefer their pancakes plain or drizzled with syrup, others have discovered the joy of incorporating eggs into the batter. Why add eggs to pancake batter? Enhanced Fluffiness: Eggs act as a leavening agent, contributing to a light and fluffy texture in pancakes.

Source: Huffington Post December 16, 2023 02:39 UTC