Scoop into a bowl or cup, add chocolate chips, cherries etc. 1 cup buttermilk1 cup unsweetened cocoa powder1 cup water with 1 tsp coffee powder (any type of coffee)1 tsp baking powder1 tsp baking soda3 large eggsMethodGrease a 10-inch pan or baking sheet with cooking spray or butter, dust with flour and set aside. Chicken coconut curry sauceIngredients500g chicken – cut into bits1 ½ cup coconut milk1 cup chicken stockBasil leavesSeasoningChilliSaltRed, green and yellow bell pepper to garnishMethodSteam your chicken with a teaspoon of grated ginger and half stock cube. Place a small pot or saucepan over a fire, add half a cup of coconut milk and allow to boil. Ideally, the oil from the coconut milk should begin to separate from the mixture but this may not be the case for everyone – you are still on track.

Source: The Guardian December 25, 2017 09:56 UTC