The New York Times announced today that it will bring back its Food Festival for the first time since 2019, on October 8 at Damrosch Park (located at Lincoln Center) in New York City. The Festival will bring together some of the biggest names across the culinary industry, beside New York Times Food and Cooking editor Emily Weinstein, assistant managing editor Sam Sifton and the wider Food and Cooking teams. “We’re eager to bring our readers and journalists back together this fall for a long-awaited celebration of food,” said Emily Weinstein, The Times’s Food and Cooking editor. “The joy of cooking has remained a constant for many of us through the past few years, and the New York Times Cooking community has only grown in size and passion. “We’re excited to continue to bring The Times’s Food and Cooking stories to life — and to bring together those who love to cook and love to eat for a full day of discovery and deliciousness.”

Source: New York Times August 11, 2022 19:19 UTC