The National Post turned 19 years old on Friday, which is legal drinking age in most of the country. “The kitchen had some leftover fermented carrot juice,” the bartender, Brandon Francis, said. It was gorgeous.” If, somehow, you can’t ferment your own carrots, go ahead and use regular carrot juice – but not a full ounce, just a splash, mostly for colour. 1 oz (30 mL) fermented carrot juice3/4 oz (22 mL) lime juice1/2 oz (15mL) simple syrup1 egg whiteAdd all ingredients and shake. 1.5 oz (43 mL) Beefeater Gin1/2 oz (14 mL) La Gitana Manzanilla1/4 oz(7 mL) Apricot Liqueur1/4 oz (7 mL) Akvavit1/2 oz (14 mL) Honey & Bee Pollen syrup0.9 oz (28 ml) Lemon juiceShake and serve, garnished with fresh celery.

Source: National Post October 27, 2017 16:07 UTC