Gabrielle Hamilton has a beautiful recipe in The Times this week, for cold candied oranges (above). It’s accompanied by an essay that’s a glittery, perfect jewel. For dinner as the oranges murmur in their bubbling pot of sugar water? There’s a nasty cold going around, knocking out voices and filling noses with sand. Or, maybe you could make this recipe for coconut creamed kale.

Source: New York Times January 27, 2020 15:22 UTC