AdvertisementWe asked two grilling experts to share their tips for avoiding the most common mistakes grillers make. Read on for their advice on how to avoid these common mishaps so you can set yourself up for grilling success all summer long. “Nobody wants to have a flare-up when they’ve got $150 worth of gorgeous rib-eye on the grates,” Denton says. Lauri Patterson via Getty Images Those grill marks are impressive, but they don't necessarily indicate that the meat inside is properly cooked. And, you’re done with dinner.”Mistake #7: Prizing grill marks over donenessSomewhere along the way, we came to think of cross-hatched grill marks as the pinnacle of grilling success.

Source: Huffington Post June 05, 2022 10:42 UTC