From Audrey: This Thanksgiving, I’m incredibly grateful for my family, my friends, the new albums we got this year from Lana del Rey, Billie Eillish, and Kanye, and my wonderful colleagues at The Dispatch. I’m grateful for The Dispatch team, also working at a start-up pace, and the investors, advisers and members who’ve made this whole thing possible. Some of Our Favorite Thanksgiving RecipesNow that we’ve got all that corny mush out of the way, let’s move on to some of your favorite Morning Dispatchers’ favorite Thanksgiving recipes. Charlotte’s grandmother “Mimi” (a proud Morning Dispatch reader) makes dressing—don’t call it “stuffing”—with fresh oysters nestled in the breadcrumbs. Just five ingredients:1 cup sugar1 cup corn syrup2 cups peanut butter10-11 cups cornflakes, finely crushed5 or so giant Hershey’s barsDirections:Pour 10-12 cups of corn flakes in a ziploc bag and finely crush.

Source: Washington Post November 24, 2021 11:50 UTC