“I remember getting angry the first time I ordered a michelada and it was made with tomato juice,” says Jinich. Claire Hannah Collins / Los Angeles Times Ricardo Diaz prepares a michelada in his restaurant Colonia Publica. Ricardo Diaz prepares a michelada in his restaurant Colonia Publica. CAPTION Los Angeles Times' The Taste, featuring renowned chefs and bartenders from across Southern California, kicks off at Paramount Pictures Studio. Los Angeles Times' The Taste, featuring renowned chefs and bartenders from across Southern California, kicks off at Paramount Pictures Studio.

Source: Los Angeles Times September 27, 2017 15:56 UTC