The wood burning oven is put to good use at The Legal Eagle in Dublin 1. At the Legal Eagle, a large wood-burning oven dominates the open kitchen and shapes the menu, which is structured around snacks, small plates and larger sharing options. Photograph: Ruth Calder-PottsAt the Legal Eagle, the menu is structured around snacks, small plates and larger sharing options. Photograph: Ruth Calder-PottsAt the Legal Eagle, the menu is structured around snacks, small plates and larger sharing options. Photograph: Ruth Calder-PottsAt the Legal Eagle, the menu is structured around snacks, small plates and larger sharing options.

Source: The Irish Times February 29, 2024 20:03 UTC