Suresh Doss: Ismaila, I've noticed 5 or 6 places new every week that are offering fried chicken in some form. She was born in Seoul and her dad runs a fried chicken place there. I'm going to say that this is the best, sauced fried chicken I have had in a long time. I got the yangnyeom fried chicken, a classic Korean style, where the chicken is tossed with a red Chile paste. I got the yangnyeom fried chicken, a classic Korean style, where the chicken is tossed with a red Chile paste.

Source: CBC News February 25, 2021 12:45 UTC