Three years ago in a small ceremony in West Auckland’s Henderson, The Kitchen Project had its first official introduction to the world. Run by the vivacious, determined and incredibly passionate Connie Clarkson - there are few people who know Auckland food and its people like she does - it has been an inspiring Auckland success story. Being accepted into The Kitchen Project made her realise this could actually be a reality. With the help of The Kitchen Project he began his journey to pursue his real passion, baking - with a Pacific twist. “The Kitchen Project gave us the push, the foundation of all the fundamental stuff you don't know you're going to need to know to make this work!

Source: Stuff June 12, 2021 16:52 UTC