Further inspiration may be found on our Instagram page and on our YouTube channel. You can find food news and criticism on our Twitter account. And you can and should reach out to us if you find yourself jammed up in the kitchen or by our technology. (You can also write to me: foodeditor@nytimes.com. Now, it’s nothing to do with table salt or the scent of tarragon, but John Williams’s terrific Times review of Jonathan Lee’s fourth novel, “The Great Mistake,” got me to buy the book.

Source: New York Times August 09, 2021 15:00 UTC