masquerade75/Adobe StockToday, Lake Trasimeno is a peaceful place, square in the middle of the country, far from the madding crowds of Italy's beach resorts. So much so that you'd have eaten not lake fish but sea fish. "There's a new knowledge of local resources, of the territory -- we talk about slow food, of food and wine." In the first eight months, they've already had 20,000 guests, who've come to eat dishes like pike salad, truffled carp and homemade gnocchi with smoked tench. "If you eat eel at home, it's an eel; on the lake, you see a cultural dimension.

Source: CNN May 12, 2022 23:33 UTC