The Hearth & Hound alert: April Bloomfield and Ken Friedman are (finally) opening the doors to their first L.A. restaurant
Yet the nearly three years of hype since the rumors started can be forgiven, or at least contextualized, especially now that their restaurant, the Hearth & Hound, will finally open next Friday night. First, it’s a live-fire restaurant, so Bloomfield will be putting her spin on open-flame vegetable cooking. Grilled carrots, roasted poblanos, citrus-spice vinaigrette, black lime and carrot tops, on the patio at the Hearth & Hound. The Hearth & Hound, 6530 Sunset Blvd., Los Angeles, (323) 320-4022, www.thehearthandhound.com. Our epic L.A. burger crawl with chef April Bloomfield, and all the spots we hit
Source: Los Angeles Times December 01, 2017 18:56 UTC
