No, it’d be great to eat some orange beef this week, to drink a Nor’easter, to enjoy some roasted porgy with aligot. And so: this fruit galette with apple-cider caramel; this apple pie; this foolproof tarte Tatin. You can find thousands and thousands more recipes to cook this week on NYT Cooking. Whole pepper, allspice and mace, each a teaspoonful; make this hot and then pour it over the clams. After 24 hours, they are fit for eating, and will keep good for a long time.” Really?

Source: New York Times October 21, 2019 14:26 UTC