They tend to be easy, comforting, delicious-looking no-brainers that don’t require much persuading for people to make them. Then there are the recipes that may not immediately inspire because they may seem unfamiliar or needlessly complicated, recipes that may require a bit more convincing. Recipes like cooking a whole fish. Cooking a whole fish is something many people would probably file under “not for me,” only ever ordering it at a restaurant, if that. But I promise that cooking and eating a whole fish in your home is not scary or complicated (and the fish is not looking at you).

Source: New York Times January 22, 2019 15:53 UTC