The recipe is dead simple and comes along quite quickly, goes beautifully with buttered egg noodles and plenty of parsley. More traditional for a Monday night, particularly in the New Orleans precincts we’ve traveled with Pableaux Johnson over the years, might be a meal of red beans and rice. (Or more typical for a Monday night, perhaps: 10 reasons to buy a rotisserie chicken. Or a stir fry of spicy ginger pork noodles with bok choy? I’ll serve that with fridge-cold red wine, then watch this video recipe for cheesecake afterward, browse this guide to the best gas grill and dream of a better tomorrow.

Source: New York Times March 12, 2018 14:26 UTC