So, we thought we’d ask some pros, namely, chefs Stuart Gillies, Zoe Gill, and Kit Delamain, to share their favourite dish involving rhubarb. Stuart Gillies: a classic crumble“At this time of year, rhubarb really takes centre stage, and I like to use it in a crumble with apple and oats,” Gillies told us. AdvertisementWe’ve written before at HuffPost UK about why you should consider baking, rather than stewing, your rhubarb, as well as the best crumble topping we’ve tried so far. Zoe Gill: pork chops with rhubarb compoteSweet is not the only option here, the chef told us. “We could see no better use for it than to spruce up our already divisive custard pizza, made with vanilla to pair with our limited rhubarb.

Source: Huffington Post March 20, 2026 16:28 UTC