Your recipe’s better than mine, no doubt, but that’s the very nature of the dish: everyone thinks so, and they’re right — especially the Louisiana firefighter Jeremy Chauvin, whose chili gumbo won a national firehouse chili cook-off back in 2017. That said, here’s a lamb and white bean chili, if you want to get funky. Here’s a turkey chili, if you want to move fast — it’s ready in 35 minutes. Here’s a vegetarian chili with cornbread topping, if you want to avoid meat. And here’s Ali Slagle’s recipe for skillet chili and eggs with melted Cheddar (above), if you want to taste the shock of the new.

Source: New York Times November 03, 2019 15:22 UTC