With views over the village and out to sea, The Oyster Inn is the best place on the island to enjoy the local Te Matuku oysters. They’ve reopened with a new menu from head chef Valentina Adornato, who shares the kitchen with her partner and sous chef Luca Carloni. They are also brewing beer and making award-winning spirits just down the road at The Heke, home to Waiheke Brewing Co and Waiheke Whisky. Since the closure of her restaurant Alta, chef Georgia van Prehn has been busy with creative pursuits and a new puppy. From Hamilton To The Savoy Grill: At Michelin Green Star London Restaurant Apricity, Kiwi Chef Chantelle Nicholson Is Doing Things Differently.

Source: New Zealand Herald October 22, 2024 13:31 UTC