Recently, HuffPost UK asked chefs to share the very best meals they could think to make with rhubarb and leeks. But what about a good ol’ tin of butter beans, which lasts year-round? AdvertisementOn top lies a tangy garlic, anchovy, mustard, vinegar, and olive oil dressing. “Butter beans are great cooked slowly with garlic, olive oil and a bit of rosemary until they go really soft and creamy,” he told us. Advertisement“Finish with good olive oil, and that’s pretty much it.”

Source: Huffington Post April 12, 2026 10:00 UTC