I’ve mentioned the caviar sandwiches I want to make for New Year’s Eve, but I reckon there are other choices, too. Thousands and thousands more recipes to cook right now, and in the days and weeks and months to come are waiting for you on NYT Cooking. Subscriptions support NYT Cooking and allow it to continue. I hope if you’re able that you will subscribe to NYT Cooking today. As always, we will be standing by to help should anything go sideways while you’re cooking or using our site and apps.

Source: New York Times December 28, 2020 15:22 UTC