“I almost never recommend buying frozen spinach, though I know quite a few who disagree,” she said. Some people can’t stand frozen spinach, even in cooked dishes like soups, but others are fine with the taste and texture, and appreciate the convenience. The residual moisture that comes with frozen vegetables prevents all that delicious caramelization in the oven.”Roasted veggies should go into the oven dry and oiled for best results. But if you find carrots kind of a pain to chop, good news: frozen carrots will save you some time and are widely applicable. Soups, stews, pot pies and even carrot cake can all be pulled off with frozen carrots.

Source: Huffington Post January 31, 2023 02:29 UTC