Monzani calls the pasta “edible art.”A sampling of corzetti discs. In addition to producing special pieces for churches, private clients and yachtsmen—he is well-known for his polone, or ship figureheads—Casoni makes corzetti molds, and has done so since 1975. Corzetti molds made by Franco Casoni. Courtesy of Enrica MonzaniOnce the dough is rolled to the desired thinness, the stamp’s cutter is used to create the various pasta circles. The deeper the engraving the more sauce that the pasta retains, says Franco Casoni.

Source: Forbes May 02, 2021 12:22 UTC