Two of the newest entrees in gluten-free living, Teff and Plantain Flour, actually take a page from the old-school diet playbook. Get to know teff and plantain flour, and learn what our elders have known for generations. You can generally substitute plantain flour for regular flour in grain-free recipes. Also, keep in mind that plantain flour has a somewhat bitter flavor as it’s made from raw green plantains. Let your imagination run wild with versatile, gluten-free plantain flour.

Source: Ethiopian News November 28, 2018 08:14 UTC