But the French have a mouth-watering array of stomach filling dishes for winter, albeit with a couple of them pinched from Switzerland. Here are ten of the best winter dishes from France and links to recipes if you fancy trying to cook them. READ ALSO The six best French winter dishes made with cheesePot-au-feu[Canal Gourmandises Paris]Pot-au-feu is a mouthwatering stew of different kinds of meat, marrow bones and root vegetables. The meat, veggies and broth are served in separate dishes, accompanied by horseradish, spicy Dijon mustard and pickled gherkins. Click here for recipeTartiflette[Shutterstock]Another delicious winter dish out of the Savoie region, tartiflette is a potato gratin with onions and bacon covered in melted Reblochon cheese.

Source: The Local November 04, 2019 12:22 UTC