The factory produces the artisanal bean-to-bar brand Benns Ethicoa and promotes the concept of ethical and natural chocolate making. For Benns Ethicoa, we use only three ingredients to make chocolate: cacao nibs, cocoa butter and raw cane sugar. We also have products like cacao tea and cacao nibs, which are 100 per cent cacao. We recommend no more than 65g of 70 per cent natural dark chocolate a day. Cacao nibs are the natural form of chocolate with no sugar and are also known as 100 per cent natural chocolate.

Source: New Strait Times February 04, 2020 00:22 UTC