I want to make sure I’m giving people something that’s healthy, something that’s properly dosed and something that’s safe for them to consume. We’re an event and catering company.”If you scour state regulations, consult lawyers or talk to the major players in the space, you’ll see where gray areas exist in the culinary cannabis space. (He’s also the founder and director emeritus of the L.A. chapter of the National Organization for the Reform of Marijuana Laws.) The first such WeHo business, Lowell Cafe, which rebranded as the Original Cannabis Cafe, opened in fall 2019.) Hopkinson measures cannabis-infused extra virgin olive oil into a cup of tomato sauce he will then use to top a pizza.

Source: Los Angeles Times April 15, 2021 21:56 UTC