If it was my way, then I would say 'no more meat' at the other restaurant,” she says. “But the economy and market is not there, so whatever brings in the money is what it is. The injera is used as a utensil to grab the food, which is rolled into the bread and eaten. Ethiopian food is highly flavorful and full of interesting spices, though it’s not spicy. Find out the latest Detroit dining news with our weekly food newsletter delivered every Friday morning.

Source: Ethiopian News March 12, 2018 13:18 UTC