Also, if you have leftover sauce, here’s another note from Brigtsen: “What’s interesting about the sauce is how it changes from day to day. On Day One, it has a rawer taste. You can still pick out all of the different vegetables and flavors in there, the celery, the green onion. On Day Two, those flavors have married and melded and become a little more cohesive.”

Source: Washington Post June 01, 2021 18:00 UTC