Until we can finally pull up a chair at our favourite watering hole, our at-home mixology skills will have to suffice. “They have really good recipes that are usually correct because they’ve asked the bartenders,” explains Ramage. Simple syrup is a staple that will allow you to mix a wide array of different drinks, and you can easily DIY. While doing non-alcoholic cocktails, Ramage doesn’t default to relying on sugar and soda. “If you’re using really bad ice, it’ll taint the flavour of your drink,” warns Ramage, who personally freezes tap water in mini-cake trays for substantial blocks.

Source: thestar April 29, 2021 09:56 UTC