But the other day, the spread on our table was enough to send a warm fuzzy feeling through us. One bite of the Crispy Chicken Sriracha Bao (Rs 250) and we were goners. The baos, made in-house were soft and the crumb fried marinated chicken went deliciously well with the sriracha mayo. The Miso Ramen with Chashu Belgian Pork Belly (Rs 460) had fresh noodles teamed with a rich veggies broth in a miso blend. If there was comfort to be found in a bowl, we would have probably taken a dive into the Khao Soi with Chicken (Rs 350) or in the Vegetable Rendang Curry (Rs 320).

Source: dna May 11, 2019 00:33 UTC