Advertising“Tajín is a lifestyle,” said Gustavo Arellano, the Mexican food historian, Los Angeles Times reporter and author of “Taco USA: How Mexican Food Conquered America.”Pronounced ta-HEEN, the popular Mexican product hit the United States market in 1993, and in many places, it is comparable to Heinz ketchup in its ubiquity and brand loyalty — a nostalgic and widespread flavour in Mexican and Mexican-American food. Blend in additional water, adding quarter cup at a time, until mango mixture reaches the desired consistency. * Chill mango mixture, covered, in the refrigerator until ready to serve. * To serve, pour or scoop about half cup of mango mixture into each of four glasses. * Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top.

Source: Indian Express June 13, 2019 08:35 UTC