Tadka is oil or ghee drunk on spices. The diced vegetables get an enriching boost from roasted peanut powder that imparts creaminess as well as a protein punch. Step 3Once the seeds stop popping, pour the tadka over the salad and gently toss to combine. NOTESTo make peanut powder: Put a rack in the center position of the oven and preheat to 350 degrees. Storage: If you make additional peanut powder, refrigerate in an airtight container for up to 2 weeks.

Source: Washington Post September 09, 2020 13:52 UTC