Ruby chocolate and the ruby bean it derives from. Photo: Barry CallebautZurich-based world-leading confectionery company Barry Callebaut has created a pink-hued chocolate that it claims is the first new natural chocolate colour since the white variety was introduced 80 years ago. The pink chocolate joins a growing global trend for unusually coloured foods including ‘rainbow’ bagels and purple cauliflower. It’s a trend that another Swiss-based producer is joining by producing blue wine. Start-up Geneva Blue launched its blue wine in the city of Calvin at the beginning of July, its co-founders told La Tribune de Geneve last week.

Source: The Local September 07, 2017 07:18 UTC