“It has been a long road,” she admits of her experience in the culinary world. It was her first taste of the culinary world and a commercial kitchen. Recalls Reiss: “I really wanted to work in the restaurant, and I’d only just moved to this new city. At the apex of her career in Paris, the gastronomical mecca of the world, Reiss began desiring something different. (Picture courtesy of www.davidreissphotography.com)STARTING OVER AGAINReturning to Melbourne, Reiss soon found her options limited once she decided against going for yet another restaurant stint.

Source: New Strait Times December 17, 2017 06:00 UTC