Classic ada pradhaman, rich pazham pradhaman, delectable paalada, grainy parippu payasam and syrupy kadala payasam... they are the divas of the sadya. In fact, there was a time when the pazham pradhaman was considered the best, according to Raj. On Uthradam day, pazham pradhaman is made with nendran variety of bananas. On the third day, Avittam, ada payasam is usually prepared. These days, just about every fruit, vegetable, cereal grains and pulses are used to make the sweet treat.

Source: The Hindu September 01, 2017 11:48 UTC