Several southern sustainability leaders have been announced as finalists in the Seafood Sustainability Awards. More than 50 entries were received across six categories, which included a range of individuals, groups and projects within the seafood sector. Gravity Fishing, a Southland business, was nominated for the market innovation and value added award for its promotion of zero waste. It had researched harvesting methods, adopted a humane Japanese method for killing fish, and developed a 12-month seasonal fishing calendar. The CRA8 Rock Lobster Industry Association Inc promoted initiatives focused on fishery and environmental management, and was nominated for the operational innovation award and kaitiakitanga award.

Source: Otago Daily Times February 27, 2020 13:30 UTC