Supermarkets are rationing grocery-store staples and trying to restock more quickly to deal with surging demand, while planning new ways to feed a rising number of self-isolating consumers as coronavirus spreads across the U.S. and Europe. The move to limit purchases of sought-after items comes despite some retailers stocking up on staples in anticipation of a rush. As the epidemic worsens, grocers are exploring redeploying workers, curbing stores’ operating hours and tapping the military and volunteers to deliver food.

Source: Wall Street Journal March 10, 2020 15:47 UTC