Because this is the polar opposite of a minimal, simple preparation that really lets the flavor of the corn shine. This corn recipe is all about gilding the lily, but in the very best possible way. I like to mix all the ingredients together into a chunky sauce, then spread it over the grilled corn before serving. When it comes to fresh summer corn, it is possible to make everyone happy. Recipe: Grilled Corn With Cheese, Lime and Chile (Elotes)

Source: New York Times August 26, 2016 16:19 UTC