Credit: Pie Five PizzaIn January, Pie Five Pizza added a cauliflower crust as a limited-time offering. “We ordered about 15% more of this crust than what we currently sell of our gluten-free crust. That versatility, however, doesn’t necessarily mean it’s easy to translate to a sturdy pizza crust capable of holding an abundance of toppings. “We wanted to see if those gluten-free customers would prefer the cauliflower crust. The gluten-free customers liked it because of its crispy texture, but it didn’t cannibalize the gluten-free sales.

Source: Forbes April 26, 2018 14:15 UTC