THE potential benefits of mulberry fruit extracts to reduce blood sugar and insulin increase after a meal may be achievable at a lower dose than previously reported, says a new study from Unilever R&D. Data published in the British Journal of Nutrition indicated that beneficial effects for blood sugar management may occur at doses as low as 0.37 grammes. The study adds to a solid body of science supporting mulberry extracts for blood sugar management and potential anti-diabetes effects. Extracts are already available in the market, with claims to aid blood sugar management and weight management. “The data suggests that mulberry fruit extract could be used to achieve these benefits as a commercial food ingredient, provided it meets other technical, safety and consumer acceptance criteria,” wrote the scientists.

Source: Nigerian Tribune May 19, 2022 00:47 UTC