Otago Polytechnic Central Campus chefs Freda Zhang (left) and Sam Farr cook their way to a silver medal in this year's national Nestlé Toque d'Or student culinary competition. Fellow student Kayla Green was also part of the successful team. Photo: suppliedThree Otago Polytechnic Central Campus culinary students have continued a winning tradition by achieving a top three ranking in the annual Nestlé Toque d'Or student culinary competition. Freda Zhang, Sam Farr and Kayla Green won silver in Thursday's event in Auckland, Central Campus chef tutor Bill McDonald said. The Nestlé Toque d'Or, which is in its 27th year in New Zealand, is also held in 17 other countries.

Source: Otago Daily Times July 28, 2017 05:48 UTC