STREET food is one of the hidden gems in North Indian cuisine. Specialising in a variety of northern Indian dishes, one of the restaurant’s selling points is authentic street food at affordable prices. Co-owner Melissa Norman said Namaste India materialised when she and her husband Akhil Gupta could not find places that served good North Indian food. The best thing about street food is that they are served like appetisers (more chances to indulge) and that each bite is packed with flavour. During a recent sampling, we started with the quintessential street food, pani puri.

Source: The Star April 26, 2018 23:48 UTC