The seed was planted and grew to become the subject of her first cookbook, Cooking Solo (Houghton Mifflin Harcourt, 2016). Solo suppers such as Pan-Seared Tuna (recipe follows) on Sesame Noodles and Sugar Snap Peas followed by a Rustic Strawberry Shortcake (recipe follows) are case in point. Writer and pastry chef Klancy Miller was living in Paris when she began to actively appreciate the joys of cooking for one. makes 1 servingRecipes excerpted from COOKING SOLO © 2016 by Klancy Miller. Place one disk on a dessert plate and top with half of the whipped cream and half of the strawberry slices.

Source: National Post May 24, 2016 06:30 UTC