Charles and Brianne Roberge were supposed to launch their Guilt Free Eats food truck this past spring, but COVID-19 put the brakes on that. "The beginning of March we picked up the truck before everything hit," said Brianne Roberge, who is a registered nurse and nutrition coach. "We had to get some equipment repairs, so it was three very fast-paced days to get in here and parked for last Saturday," said Brianne Roberge. Brianne and Charles Roberge started their food truck business this spring. Brianne Roberge has celiac disease, an autoimmune disorder that prevents her from eating anything that includes gluten, and that became the vision behind the business.

Source: CBC News July 30, 2020 15:56 UTC