We pulled together five dishes using honey to lift up spices, mingle with herbs and, of course, add some lovely caramelized color to your plate. Perch the fillets atop some sticky rice studded with black sesame seeds and a red cabbage slaw for a light, satisfying dinner. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Double Crunch Honey Garlic Chicken. You do not need a rooftop for these pork chops, but a backyard on a sunny weekend makes for a great setting to try this brine. Canned chipotles plus chipotle-infused honey make for a spicy-sweet steak to pair with a light, fresh salad.

Source: Washington Post April 06, 2019 14:01 UTC