“For the last five years, I’ve been making them fish for breakfast.”That was all Kathy had to hear. That next morning by 7:15 a.m. the fish was steamed and plated, ready to turn our three small kids into geniuses. The next morning, the kids came downstairs, and the fish was waiting. Peter ate her leftovers. Adapted from “The Happy Cookbook” by Steve Doocy and Kathy Doocy.

Source: Fox News October 20, 2018 07:52 UTC